Forschner Boning Knife
As most experienced cooks know, the difference between good food and great food lies in how the vegetables and meat for the dishes are cut. The perfect taste comes from evenly chopped pieces which are uniformly cooked. Consequently, it also means that what every great cook needs is the perfect knife which cuts easily.
While vegetables are easy to cut, meat requires special types of knives, known as boning knives, to be cut. A boning knife is specially designed to separate the meat from the bone before cooking. This specialty knife is useful to chefs for creating boneless meat which is needed in many recipes. A good chef usually has more than one type of boning knife for cutting different types of meat.
The market today is flooded with kitchen knives of various brands. However, one brand everyone will swear by is the Forschner brand of kitchen cutlery. Forschner is the brand name for the Victorinox range of kitchen cutlery. Victorinox is a Switzerland based knife manufacturer. It is renowned for manufacturing high quality knives since 1884. The most famous Victorinox product till date is their high quality swiss army knife.
Among the acclaimed varieties of Forschner knives available, the Forschner boning knife is one such knife. Depending on their use, they are made of flexible, semi-flexible or stiff blades. The blade width of a Forschner boning knife varies from narrow to wide with curved or straight edges.
A wide bladed Forschner boning knife is used for chicken and pork. The narrow bladed knives are better for boning ribs and chops. The Forschner boning knife has a Fibrox handle to facilitate a better grip. It is ergonomically designed to reduce wrist tension and is slip resistant.
A Forschner boning knife is sure to be found in the kitchen of a pro who appreciates the value of a well made knife. The blade of a Forschner boning knife is thin, allowing it to slip between the meat and the bone. The razor sharp thin blade cuts through easily and holds up well against the hardest of cartilages and bones.
Using a Forschner boning knife ensures that the meat is rendered boneless easily and with minimum wastage. To keep your Forschner boning knife sharp it is recommended that the knife is hand washed in hot water and mild soap. Washing the knife in a dishwasher may cause the blade to become dull. Dry the Forschner boning knife with a soft clothe immediately after washing.
Proper care of a Forschner boning knife ensures that the knife stays sharp and lasts forever.